Discover practical tips and experiences from culinary students that will help you become a quality chef without complications.
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins • May 29, 2021
Charts
- 185Decreased by 12
Recent Episodes
May 29, 2021
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins
May 26, 2021
Historia de la gastronomía
S1 E2 • 28 mins
May 17, 2021
Gusto y pasión por la gastronomía
E1 • 38 mins