Descubra dicas práticas e experiências de estudantes de gastronomia que o ajudarão a se tornar um chef de qualidade sem complicações.
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins • May 29, 2021
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- 195Decreased by 8
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- 86Decreased by 4
Episódios recentes
May 29, 2021
Distintivo H, ISO 9001 y Estrellas Michelin
S1 E3 • 39 mins
May 26, 2021
Historia de la gastronomía
S1 E2 • 28 mins
May 17, 2021
Gusto y pasión por la gastronomía
E1 • 38 mins
Idioma
Espanhol
País
México
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