持続可能な食料供給のための多様な洞察と革新的な解決策を探求します。このポッドキャストは、食の未来を形作る科学的進歩と研究を強調しています。
The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
• Nov 14, 2024
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最近のエピソード
Nov 14, 2024
The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
Apr 30, 2024
EP 25: The EPA’s Recipe for Food Sustainability
36 mins
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Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
50 mins
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Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
27 mins
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Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
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