Institute of Food Technologists

IFT Sci Dish

Explore diversas percepções e soluções inovadoras para uma cadeia alimentar sustentável. Este podcast destaca avanços científicos e pesquisas que moldam o futuro da alimentação.

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The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

• Nov 14, 2024

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Episódios recentes

Nov 14, 2024

The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

Apr 30, 2024

EP 25: The EPA’s Recipe for Food Sustainability

36 mins

Nov 9, 2023

Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

50 mins

Jul 11, 2023

Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

27 mins

Apr 12, 2023

Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

41 mins

Idioma
Inglês
País
Taiwan