Institute of Food Technologists

IFT Sci Dish

Explore diverse insights and innovative solutions for a sustainable food supply. This podcast highlights scientific advancements and research shaping the future of food.

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The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

• Nov 14, 2024

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Recent Episodes

Nov 14, 2024

The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion

Apr 30, 2024

EP 25: The EPA’s Recipe for Food Sustainability

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Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

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Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem

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Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food

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Language
English
Country
Taiwan
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