John Coyle

DOTJ - Drinking On The Job

Junte-se a conversas envolventes sobre comida, vinho e vida, como se você estivesse bem ali no bar. Sirva-se de uma bebida e aproveite as discussões animadas antes que seja tarde demais!

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Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes truly walk among us.

S1 E140 • 36 mins • Jan 6, 2025

Episódios recentes

Jan 6, 2025

Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world. Heroes truly walk among us.

S1 E140 • 36 mins

Dec 30, 2024

Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey.

S1 E265 • 55 mins

Dec 24, 2024

A Short Christmas Message- Be The Light.

S1 E223 • 7 mins

Dec 9, 2024

Episode 264: Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing and business strategy with an incredible passion for wine and coffee. Stop in to Saltwater coffee and have the best espresso in NYC.

33 mins

Dec 2, 2024

Episode 263: Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture and its ongoing renaissance. Zomoz stands out as one of the few certified organic Mezcals.

S1 E263 • 34 mins

Idioma
Inglês
País
Austrália
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