O podcast "Súrinn" explora a história do pão de fermento natural na Islândia e suas conexões com a cultura e a natureza. Ragnheiður Maísól Sturludóttir nos guia através dessa pesquisa fascinante.
3. þáttur: Baskasúrinn
E3 • 42 mins • Dec 24, 2024
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- 175Decreased by 65
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Súrinn stikla
1 mins
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Islândia
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