Vanessa Baca

Cooking The Books

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!

Listen on Apple Podcasts

Episódios recentes

Jul 26, 2022

Dracula and the Bloody Satisfaction of Chicken Paprikash

S2 E7 • 52 mins

Apr 26, 2022

The Great Gatsby and the Jazzy Joys of Mint Juleps

S2 E6 • 54 mins

Mar 20, 2022

The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts

S2 E5 • 58 mins

Jan 4, 2022

The Farolitos of Christmas and the Seasonal Happiness of Biscochitos

S2 E4 • 56 mins

Nov 16, 2021

Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

S2 E3 • 51 mins

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