Vanessa Baca

Cooking The Books

A podcast that blends culinary delights with literary tales, showcasing how food influences storytelling and inspires delicious recipes for home cooks.

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Dracula and the Bloody Satisfaction of Chicken Paprikash

S2 E7 • 52 mins • Jul 26, 2022

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Recent Episodes

Jul 26, 2022

Dracula and the Bloody Satisfaction of Chicken Paprikash

S2 E7 • 52 mins

Apr 26, 2022

The Great Gatsby and the Jazzy Joys of Mint Juleps

S2 E6 • 54 mins

Mar 20, 2022

The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts

S2 E5 • 58 mins

Jan 4, 2022

The Farolitos of Christmas and the Seasonal Happiness of Biscochitos

S2 E4 • 56 mins

Nov 16, 2021

Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

S2 E3 • 51 mins

Language
English
Country
Greece
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