Este podcast traz conversas francas com chefs e empreendedores, oferecendo dicas práticas e histórias reais para aspirantes a proprietários de restaurantes.
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
S2 E1 • 43 mins • Aug 18, 2023
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Aug 18, 2023
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
S2 E1 • 43 mins
Jun 25, 2023
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25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
S1 E25 • 50 mins
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S1 E24 • 58 mins
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23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana
S1 E23 • 51 mins
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