Woche für Woche erfährst du von zwei Fermentationsliebhabern, wie man leckere fermentierte Speisen selbst zubereitet und die Geschichte der Fermentation entdeckt.
101: Sandor Katz
24 mins • Nov 6, 2015
Charts
- 127Decreased by 33
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Neueste Folgen
Nov 6, 2015
101: Sandor Katz
24 mins
Nov 6, 2015
101: Sandor Katz
24 mins
Oct 9, 2015
100: Bill Shurtleff
30 mins
Oct 9, 2015
100: Bill Shurtleff
30 mins
Oct 2, 2015
99: Umeboshi Plums with Ozuke's Willow and Mara
25 mins
Sprache
Englisch
Land
Neuseeland
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