Join two fermentation lovers each week as they explore the fascinating history and techniques of food fermentation. Learn to create delicious fermented treats at home!
101: Sandor Katz
24 mins • Nov 6, 2015
Charts
- 189Decreased by 6
- 111Decreased by 5
- 6Increased by 0
- 187NEW
- 59Decreased by 47
Recent Episodes

Nov 6, 2015
101: Sandor Katz
24 mins

Nov 6, 2015
101: Sandor Katz
24 mins

Oct 9, 2015
100: Bill Shurtleff
30 mins

Oct 9, 2015
100: Bill Shurtleff
30 mins

Oct 2, 2015
99: Umeboshi Plums with Ozuke's Willow and Mara
25 mins

Language
English
Country
United States
Website
Feed
Request an Update
Updates may take a few minutes.