Junte-se a dois amantes da fermentação a cada semana enquanto exploram a fascinante história e técnicas da fermentação de alimentos. Aprenda a criar deliciosas iguarias fermentadas em casa!
101: Sandor Katz
24 mins • Nov 6, 2015
Charts
- 189Decreased by 6
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- 111Decreased by 5
- 6Increased by 0
- 187NEW
- 59Decreased by 47
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