毎週、2人の発酵愛好家が食の発酵の魅力的な歴史と技術を探求します。自宅で美味しい発酵食品を作る方法を学びましょう!
101: Sandor Katz
24 mins • Nov 6, 2015
Charts
- 72Increased by 127
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- 196Decreased by 67
- 200Decreased by 73
- 193Decreased by 45
最近のエピソード
Nov 6, 2015
101: Sandor Katz
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101: Sandor Katz
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