毎週、2人の発酵愛好家が食の発酵の魅力的な歴史と技術を探求します。自宅で美味しい発酵食品を作る方法を学びましょう!
101: Sandor Katz
24 mins • Nov 6, 2015
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Nov 6, 2015
101: Sandor Katz
24 mins

Nov 6, 2015
101: Sandor Katz
24 mins

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