Carlos G. Cano teilt faszinierende Geschichten über Essen und Trinken und erkundet Restaurants und Produkte mit einem feministischen Ansatz in seinen Interviews der Serie Lalalá.
Gastro SER | ¿Cómo se transforma el boquerón en anchoa?
27 mins • May 16, 2025
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- 64Decreased by 9
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- 179Decreased by 94
- 171Decreased by 14
- 74Decreased by 5
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