Carlos G. Cano comparte relatos fascinantes sobre comida y bebida, explorando restaurantes y productos con un enfoque feminista en sus entrevistas de la serie Lalalá.
Gastro SER | ¿Cómo se transforma el boquerón en anchoa?
27 mins • May 16, 2025
Charts
- 64Decreased by 9
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- 179Decreased by 94
- 171Decreased by 14
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