Carlos G. Cano shares fascinating stories about food and drink, exploring restaurants and products with a feminist approach in his Lalalá series interviews.
Gastro SER | Nutella, mofongo y lambrusco (con Cebrián, Muñoz y Rivas)
48 mins • Feb 28, 2025
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- 152Decreased by 110
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- 175Decreased by 28
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