Entdecke die faszinierende Gastronomie in diesem Podcast, der mit denjenigen verbindet, die produzieren, kochen und Erfahrungen teilen. Höre Geschichten, die Körper und Seele nähren.
Cuchara de palo 1x8 | Judit Ayago: "Los que nacimos a mediados de los 90 estamos creando una nueva hostelería, más amable y más llevadera"
S1 E8 • 32 mins • Jul 18, 2025
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- 195NEW
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- 11Decreased by 1
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Neueste Folgen
Jul 18, 2025
Cuchara de palo 1x8 | Judit Ayago: "Los que nacimos a mediados de los 90 estamos creando una nueva hostelería, más amable y más llevadera"
S1 E8 • 32 mins
Jul 11, 2025
Cuchara de palo 1x7 | Delia Baeza: "Antes de salir recomendados en el New York Times, el 70% de nuestros clientes ya eran extranjeros"
S1 E7 • 31 mins
Jul 4, 2025
Cuchara de palo 1x06 | Mario Villalón: "Ahorramos 90.000 kg de agua al año y 400€ mensuales en la factura de la luz al no usar hielo en nuestros cócteles"
S1 E6 • 29 mins
Jun 27, 2025
Cuchara de Palo 1x05 | Javier Guzmán: "Ingerimos el equivalente a una tarjeta de crédito de plástico cada semana"
S1 E5 • 30 mins
Jun 20, 2025
Cuchara de Palo 1x04 | Andrés Torres, el chef que paró la guerra de Ucrania durante 10 minutos: "Alta cocina es dar de comer a quien lo necesita"
S1 E4 • 34 mins
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