Découvrez la fascinante gastronomie dans ce podcast qui connecte ceux qui produisent, cuisinent et partagent des expériences. Écoutez des histoires qui nourrissent le corps et l'âme.
Cuchara de palo 1x8 | Judit Ayago: "Los que nacimos a mediados de los 90 estamos creando una nueva hostelería, más amable y más llevadera"
S1 E8 • 32 mins • Jul 18, 2025
Charts
- 195NEW
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- 12Decreased by 1
- 1Increased by 1
- 156NEW
- 93Increased by 4
Épisodes récents
Jul 18, 2025
Cuchara de palo 1x8 | Judit Ayago: "Los que nacimos a mediados de los 90 estamos creando una nueva hostelería, más amable y más llevadera"
S1 E8 • 32 mins
Jul 11, 2025
Cuchara de palo 1x7 | Delia Baeza: "Antes de salir recomendados en el New York Times, el 70% de nuestros clientes ya eran extranjeros"
S1 E7 • 31 mins
Jul 4, 2025
Cuchara de palo 1x06 | Mario Villalón: "Ahorramos 90.000 kg de agua al año y 400€ mensuales en la factura de la luz al no usar hielo en nuestros cócteles"
S1 E6 • 29 mins
Jun 27, 2025
Cuchara de Palo 1x05 | Javier Guzmán: "Ingerimos el equivalente a una tarjeta de crédito de plástico cada semana"
S1 E5 • 30 mins
Jun 20, 2025
Cuchara de Palo 1x04 | Andrés Torres, el chef que paró la guerra de Ucrania durante 10 minutos: "Alta cocina es dar de comer a quien lo necesita"
S1 E4 • 34 mins
Langue
Espagnol
Pays
Espagne
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Site web
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