Entdecke faszinierende Innovationen in der Ernährungswelt mit Food Fak(t). Stefan Fak und Experten diskutieren über Laborfleisch, gedruckte Milch und Luftproteine. Alle zwei Wochen neu!
#035 Fermentation neu gedacht - Tradition trifft Innovation mit Markus Shimizu
35 mins • Feb 7, 2025
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- 114Increased by 82
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