Explore inovações alimentares com Food Fak(t). Stefan Fak e especialistas falam sobre carne de laboratório, leite impresso e proteínas do ar. Novos episódios a cada 14 dias!
#040 Next-Level Fertiggerichte – Nachhaltig, gesund & lecker mit Felicitas von Heinz
34 mins • Apr 18, 2025
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