フードファクトで食の世界の魅力的なイノベーションを発見しよう。ステファン・ファクと専門家たちが、ラボ肉、印刷ミルク、空気由来のタンパク質について議論します。隔週で新エピソードをお届け!
#053 Von der Sterneküche in den Garten - so kocht Hanna Reder
28 mins • Oct 17, 2025
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- 195NEW
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- 140Decreased by 1
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