フードファクトで食の世界の魅力的なイノベーションを発見しよう。ステファン・ファクと専門家たちが、ラボ肉、印刷ミルク、空気由来のタンパク質について議論します。隔週で新エピソードをお届け!
#046 Wie man Essen lesbar macht - mit Thomas Platt
39 mins • Jul 11, 2025
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