Erfahren Sie, wie sich Fachleute der Gastronomie an die aktuellen und zukünftigen Herausforderungen anpassen, mit Erfahrungsberichten und Strategien zur Innovation und zum Erfolg.
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Neueste Folgen
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#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
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#15 Yasmine Dahmane, co-fondatrice de la Consigne GreenGo
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#14 Guillaume de Murard, co-fondateur de Picto Sandwicherie
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#13 Christophe Juville, fondateur et gérant d'un réseau de franchise chez Spok
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#12 Amaury Lefebure, VP Sales chez Foodles
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