レストラン業界の専門家が現在および未来の課題にどのように適応しているかを発見し、革新と成功のための証言や戦略を紹介します。
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins • Oct 12, 2020
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- 136Increased by 21
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