レストラン業界の専門家が現在および未来の課題にどのように適応しているかを発見し、革新と成功のための証言や戦略を紹介します。
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最近のエピソード
Oct 12, 2020
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins
Sep 30, 2020
#15 Yasmine Dahmane, co-fondatrice de la Consigne GreenGo
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Sep 8, 2020
#14 Guillaume de Murard, co-fondateur de Picto Sandwicherie
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#12 Amaury Lefebure, VP Sales chez Foodles
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