Discover how restaurant professionals are adapting to current and future challenges, with testimonials and strategies for innovation and success.
Charts
- 66Decreased by 16
Recent Episodes
Oct 12, 2020
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins
Sep 30, 2020
#15 Yasmine Dahmane, co-fondatrice de la Consigne GreenGo
26 mins
Sep 8, 2020
#14 Guillaume de Murard, co-fondateur de Picto Sandwicherie
24 mins
Jul 15, 2020
#13 Christophe Juville, fondateur et gérant d'un réseau de franchise chez Spok
30 mins
Jul 7, 2020
#12 Amaury Lefebure, VP Sales chez Foodles
29 mins