Discover how restaurant professionals are adapting to current and future challenges, with testimonials and strategies for innovation and success.
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins • Oct 12, 2020
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Oct 12, 2020
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins

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France
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