Scoprite come i professionisti della ristorazione si adattano alle sfide attuali e future, con testimonianze e strategie per innovare e avere successo.
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins • Oct 12, 2020
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Oct 12, 2020
#16 Patrick Asfar, Franchisé Hippopotamus Gare du Nord
26 mins
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Sep 30, 2020
#15 Yasmine Dahmane, co-fondatrice de la Consigne GreenGo
26 mins
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Sep 8, 2020
#14 Guillaume de Murard, co-fondateur de Picto Sandwicherie
24 mins
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Jul 15, 2020
#13 Christophe Juville, fondateur et gérant d'un réseau de franchise chez Spok
30 mins
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Jul 7, 2020
#12 Amaury Lefebure, VP Sales chez Foodles
29 mins
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