International Scientific Association for Probiotics and Prebiotics
International Scientific Association for Probiotics and Prebiotics (ISAPP)
Erforschen Sie die neuesten Durchbrüche und Erkenntnisse in Bezug auf Probiotika und Präbiotika und heben Sie deren Bedeutung für Gesundheit und Ernährung für alle Zielgruppen hervor.
How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
S4 E49 • 25 mins • Feb 5, 2025
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Feb 5, 2025
How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
S4 E49 • 25 mins
![](https://files.podcastos.com/shows/hykutr/jpeg256-f5ed5572.jpg)
Jan 29, 2025
Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins
S4 25 mins
![](https://files.podcastos.com/shows/hykutr/jpeg256-f5ed5572.jpg)
Jan 23, 2025
Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins
S4 26 mins
![](https://files.podcastos.com/shows/hykutr/jpeg256-f5ed5572.jpg)
Jan 15, 2025
2024 highlights in biotic science, with ISAPP’s current and past Presidents
S4 E48 • 26 mins
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Dec 18, 2024
Gut microbes and other drivers of inflammation in Parkinson’s disease, with Prof. Malú Tansey PhD and Dr. Andrea Merchak PhD
S3 E47 • 31 mins
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