International Scientific Association for Probiotics and Prebiotics
International Scientific Association for Probiotics and Prebiotics (ISAPP)
Découvrez les dernières avancées et perspectives sur les probiotiques et prébiotiques, mettant en lumière leur importance pour la santé et la nutrition de tous les publics.
Fermented foods and their health benefits, with Dr. Paul Cotter PhD
S4 E50 • 26 mins • Feb 14, 2025
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Épisodes récents
Feb 14, 2025
Fermented foods and their health benefits, with Dr. Paul Cotter PhD
S4 E50 • 26 mins
Feb 5, 2025
How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD
S4 E49 • 25 mins
Jan 29, 2025
Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins
S4 25 mins
Jan 23, 2025
Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins
S4 26 mins
Jan 15, 2025
2024 highlights in biotic science, with ISAPP’s current and past Presidents
S4 E48 • 26 mins
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