International Scientific Association for Probiotics and Prebiotics

International Scientific Association for Probiotics and Prebiotics (ISAPP)

Esplora le ultime scoperte e intuizioni sui probiotici e prebiotici, evidenziando la loro importanza per la salute e la nutrizione per tutti i pubblici.

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Fermented foods and their health benefits, with Dr. Paul Cotter PhD

S4 E50 • 26 mins • Feb 14, 2025

Episodi recenti

Feb 14, 2025

Fermented foods and their health benefits, with Dr. Paul Cotter PhD

S4 E50 • 26 mins

Feb 5, 2025

How fermented foods can support health and sustainability, with Prof. Christophe Courtin PhD

S4 E49 • 25 mins

Jan 29, 2025

Archive Highlight: The science of fermented foods, part 2, with Prof. Bob Hutkins

S4 25 mins

Jan 23, 2025

Archive Highlight: The science of fermented foods, part 1, with Prof. Bob Hutkins

S4 26 mins

Jan 15, 2025

2024 highlights in biotic science, with ISAPP’s current and past Presidents

S4 E48 • 26 mins

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Inglese
Paese
Stati Uniti
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