Erkunde die faszinierende Welt der Fermentation, einer alten Konservierungstechnik für Lebensmittel. Entdecke ihre verschiedenen Facetten und ihre Relevanz in der heutigen Zeit.
Kéfir de leche, búlgaros y fermentos lácteos.
S3 E34 • 60 mins • Aug 18, 2022
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Neueste Folgen
Aug 18, 2022
Kéfir de leche, búlgaros y fermentos lácteos.
S3 E34 • 60 mins
Jun 15, 2022
Agroecología: ¿qué es y por qué es importante en la fermentación?
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5 años fermentando.
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Fermentación experimental, competencias y consumo en barra c/ Yarismeth Barrientos y Carlos de la Torre de Jiribilla.
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El origen del café, fermentación y terruño c/ Samuel Ronzón
S2 E30 • 93 mins
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Mexiko
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