Explorez le monde fascinant de la fermentation, une ancienne technique de conservation des aliments. Découvrez ses diverses facettes et sa pertinence aujourd'hui.
Kéfir de leche, búlgaros y fermentos lácteos.
S3 E34 • 60 mins • Aug 18, 2022
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Aug 18, 2022
Kéfir de leche, búlgaros y fermentos lácteos.
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Langue
Espagnol
Pays
Mexique
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