Ein Podcast mit Hiraku Ogura und Takuto Ishizaki, der unterhaltsam über Essen, Kultur und Wissenschaft spricht. Ideal für Fermentationsfans! Neue Folgen jeden Mittwoch und Sonntag.
#279｜公開収録：発酵デパートメント五周年記念＜後編＞
24 mins • May 19, 2025
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- 31Increased by 99
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