Hiraku Ogura y Takuto Ishizaki conversan de forma amena sobre comida, cultura y ciencia en este podcast. ¡Ideal para los entusiastas de la fermentación! Nuevos episodios los miércoles y domingos.
#270｜世界酒へのハードル。病気や偽物と戦え！ ＜ワインの世界史：10＞
26 mins • Jan 27, 2025
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