Hakko Design Lab.

ラジオただいま発酵中

A podcast featuring fermentation designer Hiraku Ogura and Takuto Ishizaki discussing food, culture, and science in an entertaining way. New episodes every Wednesday and Sunday!

Listen on Apple Podcasts

#281|特集:発酵ツーリズム東海<中編>

26 mins • Jun 4, 2025

Recent Episodes

Jun 4, 2025

#281|特集:発酵ツーリズム東海<中編>

26 mins

May 31, 2025

#280|特集:発酵ツーリズム東海<前半>

24 mins

May 19, 2025

#279|公開収録:発酵デパートメント五周年記念<後編>

24 mins

May 9, 2025

#278|公開収録:発酵デパートメント五周年記念

28 mins

Apr 13, 2025

#277|お便り回:海外で麹ってつくれますか?

27 mins

Language
Japanese
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Japan
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