A podcast featuring fermentation designer Hiraku Ogura and Takuto Ishizaki discussing food, culture, and science in an entertaining way. New episodes every Wednesday and Sunday!
#281|特集:発酵ツーリズム東海<中編>
26 mins • Jun 4, 2025
Charts
- 41Increased by 6
- 12Decreased by 3
- 134Increased by 7
- 184Decreased by 1
- 173NEW
Recent Episodes

Jun 4, 2025
#281|特集:発酵ツーリズム東海<中編>
26 mins

May 31, 2025
#280|特集:発酵ツーリズム東海<前半>
24 mins

May 19, 2025
#279|公開収録:発酵デパートメント五周年記念<後編>
24 mins

May 9, 2025
#278|公開収録:発酵デパートメント五周年記念
28 mins

Apr 13, 2025
#277|お便り回:海外で麹ってつくれますか?
27 mins

Language
Japanese
Country
Japan
Feed Host
Website
Feed
Request an Update
Updates may take a few minutes.