Entdecken Sie praktische Tipps und inspirierende Geschichten für Fachleute aus der Gastronomie und Hotellerie, moderiert von Sarah, der Gründerin von Lùna.
#25 : Mathieu Taborcia, chocolatier torréfacteur _ Créer l'émotion en chocolat.
S2 E6 • 40 mins • Dec 10, 2024
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Neueste Folgen
Dec 10, 2024
#25 : Mathieu Taborcia, chocolatier torréfacteur _ Créer l'émotion en chocolat.
S2 E6 • 40 mins
Nov 19, 2024
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S2 E2 • 26 mins
Sprache
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Land
Frankreich
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