Le podcast aux petits oignons, c'est le podcast pour les professionnels de la gastronomie et de l'hôtellerie 🛎️ Je suis Sarah, votre hôte, fondatrice de l'entreprise Lùna avec laquelle j'accompagne les entrepreneurs de ce secteur dans la gestion et le développement de leur communication 🚀 À travers les épisodes, vous découvrirez des invités aux parcours inspirants, des conseils et des astuces, pour gérer au mieux la communication de votre établissement ✨ Je vous souhaite une très belle écoute ! 🎧 Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
#25 : Mathieu Taborcia, chocolatier torréfacteur _ Créer l'émotion en chocolat.
S2 E6 • 40 mins • Dec 10, 2024
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Dec 10, 2024
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