Scopri consigli pratici e testimonianze ispiratrici per i professionisti della gastronomia e dell'ospitalità, condotto da Sarah, fondatrice di Lùna.
#25 : Mathieu Taborcia, chocolatier torréfacteur _ Créer l'émotion en chocolat.
S2 E6 • 40 mins • Dec 10, 2024
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Dec 10, 2024
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