Scopri consigli pratici e testimonianze ispiratrici per i professionisti della gastronomia e dell'ospitalità, condotto da Sarah, fondatrice di Lùna.
#32 : Miho Anazawa, cheffe privée _ Quand le Japon s’invite à la table française.
S2 E13 • 17 mins • May 20, 2025
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- 159Increased by 5
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- 32Increased by 0
Episodi recenti
May 20, 2025
#32 : Miho Anazawa, cheffe privée _ Quand le Japon s’invite à la table française.
S2 E13 • 17 mins
May 6, 2025
#31 : Mathlide Crocé-Spinelli, Pulpe _ Chefs en résidence, cuisine en liberté.
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#30 : Émilie et Julian, Bistro Japon _ Le Japon au cœur d’Aix-en-Provence.
S2 E11 • 45 mins
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#29 : Caroline Mansincal, Chez Pierre _ Créer un restaurant au service de l’inclusion.
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S2 E9 • 62 mins
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