Descubre consejos prácticos y testimonios inspiradores para los profesionales de la gastronomía y la hotelería, conducidos por Sarah, fundadora de Lùna.
#32 : Miho Anazawa, cheffe privée _ Quand le Japon s’invite à la table française.
S2 E13 • 17 mins • May 20, 2025
Charts
- 159Increased by 5
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- 32Increased by 0
Episodios recientes
May 20, 2025
#32 : Miho Anazawa, cheffe privée _ Quand le Japon s’invite à la table française.
S2 E13 • 17 mins
May 6, 2025
#31 : Mathlide Crocé-Spinelli, Pulpe _ Chefs en résidence, cuisine en liberté.
S2 E12 • 40 mins
Apr 22, 2025
#30 : Émilie et Julian, Bistro Japon _ Le Japon au cœur d’Aix-en-Provence.
S2 E11 • 45 mins
Apr 8, 2025
#29 : Caroline Mansincal, Chez Pierre _ Créer un restaurant au service de l’inclusion.
S2 E10 • 30 mins
Mar 25, 2025
#28 : Caroline Besson, Albert & Célestine _ Derrière la porte du gîte : immersion dans un métier de passion.
S2 E9 • 62 mins
Idioma
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País
Francia
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