Entdecken Sie spannende Gespräche über Lebensmittel und Ernährung. Prof. Henle und sein Team beleuchten Mythen, klären Fakten und teilen nützliche Tipps.
Folge 19: Die Maillard-Reaktion – Backen, Altern und die 500.000-Euro-Frage
33 mins • Jul 24, 2025
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- 110Decreased by 11
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- 82Decreased by 4
- 179Decreased by 6
- 110Decreased by 2
- 178Decreased by 5
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Jul 24, 2025
Folge 19: Die Maillard-Reaktion – Backen, Altern und die 500.000-Euro-Frage
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