Découvrez des conversations passionnantes sur les aliments et la nutrition. Le Prof. Henle et son équipe éclairent des mythes, clarifient des faits et partagent des conseils utiles.
Folge 19: Die Maillard-Reaktion – Backen, Altern und die 500.000-Euro-Frage
33 mins • Jul 24, 2025
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