Escucha al chef Perry de Man y aprende estrategias de cocina y compra para la hostelería. Descubre consejos para una empresa sostenible y con visión de futuro.
S3.06 De chef als apotheker met Zuzanna Zielińska en Pepijn Schmeink
S3 E6 • 40 mins • Dec 16, 2024
Charts
- 110Increased by 89
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- 26Increased by 15
Episodios recientes
Dec 16, 2024
S3.06 De chef als apotheker met Zuzanna Zielińska en Pepijn Schmeink
S3 E6 • 40 mins
Dec 9, 2024
S3.05 Dierenmanieren, eet als een olifant met Sten Pijlman en Jos Hartog van Diergaarde Blijdorp
S3 E5 • 31 mins
Nov 21, 2024
S3.04 Een lokaal&natuurinclusieve menukaart: kwestie van samenwerken Met Tess Smeman van Trattoria Sophia en Perry Falter van Landzicht Biologisch
S3 E4 • 36 mins
Nov 21, 2024
S3.03 Niet lullen maar doen: flip je menu met Pepijn Schmeink en Jessie van Hattum
S3 E3 • 40 mins
Nov 14, 2024
S03.02 Oervoer met Udo Prins van Het Louis Bolk Instituut
35 mins
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