Ouça o chef Perry de Man e aprenda estratégias inteligentes de culinária e compras para o setor de alimentos e varejo. Descubra dicas para uma empresa sustentável e voltada para o futuro.
S3.06 De chef als apotheker met Zuzanna Zielińska en Pepijn Schmeink
S3 E6 • 40 mins • Dec 16, 2024
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Dec 16, 2024
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S3 E4 • 36 mins
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Nov 14, 2024
S03.02 Oervoer met Udo Prins van Het Louis Bolk Instituut
35 mins
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