Ouça o chef Perry de Man e aprenda estratégias inteligentes de culinária e compras para o setor de alimentos e varejo. Descubra dicas para uma empresa sustentável e voltada para o futuro.
S3.06 De chef als apotheker met Zuzanna Zielińska en Pepijn Schmeink
S3 E6 • 40 mins • Dec 16, 2024
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- 110Increased by 89
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- 26Increased by 15
Episódios recentes
Dec 16, 2024
S3.06 De chef als apotheker met Zuzanna Zielińska en Pepijn Schmeink
S3 E6 • 40 mins
Dec 9, 2024
S3.05 Dierenmanieren, eet als een olifant met Sten Pijlman en Jos Hartog van Diergaarde Blijdorp
S3 E5 • 31 mins
Nov 21, 2024
S3.04 Een lokaal&natuurinclusieve menukaart: kwestie van samenwerken Met Tess Smeman van Trattoria Sophia en Perry Falter van Landzicht Biologisch
S3 E4 • 36 mins
Nov 21, 2024
S3.03 Niet lullen maar doen: flip je menu met Pepijn Schmeink en Jessie van Hattum
S3 E3 • 40 mins
Nov 14, 2024
S03.02 Oervoer met Udo Prins van Het Louis Bolk Instituut
35 mins
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