Este programa explora los desafíos alimentarios a través de perspectivas sociales y éticas. Destaca investigaciones sobre la transición hacia una alimentación sostenible.
La fermentation : des aliments vivants ?
E1 • 26 mins • Dec 3, 2024
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Episodios recientes
Dec 3, 2024
La fermentation : des aliments vivants ?
E1 • 26 mins
Idioma
Francés
País
Francia
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