Radio Anthropocène

Le goût de la recherche

This show explores food issues through social and ethical perspectives. It highlights research on the transition to sustainable eating.

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La fermentation : des aliments vivants ?

E1 • 26 mins • Dec 3, 2024

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Dec 3, 2024

La fermentation : des aliments vivants ?

E1 • 26 mins

Language
French
Country
France
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