Cette émission explore les enjeux alimentaires à travers des perspectives sociales et éthiques. Elle met en avant des recherches sur la transition vers une alimentation durable.
La fermentation : des aliments vivants ?
E1 • 26 mins • Dec 3, 2024
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Dec 3, 2024
La fermentation : des aliments vivants ?
E1 • 26 mins
Langue
Français
Pays
France
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