Descubre cómo innovadores y líderes del sector alimentario están transformando la enogastronomía. Cada episodio ofrece historias inspiradoras y visiones audaces del mundo de la comida.
207. Non il solito gelato - Stefano Guizzetti di Ciacco Lab
S1 E207 • 46 mins • Oct 27, 2025
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- 5Increased by 0
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Episodios recientes
Oct 27, 2025
207. Non il solito gelato - Stefano Guizzetti di Ciacco Lab
S1 E207 • 46 mins
Oct 20, 2025
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205. Alchimia a spicchi - Roberto (Bob) Davanzo
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204. A Paestum c’è un ristorante che ossida la mozzarella di bufala - Luigi Coppola di Casa Coloni
S1 E204 • 36 mins
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203. Risotto in lattina e molto altro - Christian e Manuel Costardi
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