Descubre las historias de emprendedores del sector alimentario que han revolucionado la industria. Entrevistas que revelan éxitos, desafíos y decisiones que han marcado la diferencia.
#51 Dongiò - Antonio Criscuolo - Tradizione fatta a mano
S1 E51 • 41 mins • Jun 5, 2025
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Episodios recientes
Jun 5, 2025
#51 Dongiò - Antonio Criscuolo - Tradizione fatta a mano
S1 E51 • 41 mins
May 22, 2025
#50 Ribot - Niccolò Frediani - Da storia di famiglia a palcoscenico di città
S1 E50 • 46 mins
May 8, 2025
#49 Rita Group - Chiara Buzzi - Oltre la mixology
S1 E49 • 48 mins
Apr 24, 2025
#48 Camilla - Nicolò Zambello - La scalabilità tra content creation e ristorazione
S1 E48 • 55 mins
Apr 10, 2025
#47 Linfa - Edoardo Valsecchi - Rendere figo il plant-based
S1 E46 • 41 mins
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