Claudia De Lucia e Dario Lucia

The Ristoratori

Discover the stories of food entrepreneurs who have revolutionized the industry. Interviews that reveal successes, challenges, and choices that made a difference.

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#51 Dongiò - Antonio Criscuolo - Tradizione fatta a mano

S1 E51 • 41 mins • Jun 5, 2025

Recent Episodes

Jun 5, 2025

#51 Dongiò - Antonio Criscuolo - Tradizione fatta a mano

S1 E51 • 41 mins

May 22, 2025

#50 Ribot - Niccolò Frediani - Da storia di famiglia a palcoscenico di città

S1 E50 • 46 mins

May 8, 2025

#49 Rita Group - Chiara Buzzi - Oltre la mixology

S1 E49 • 48 mins

Apr 24, 2025

#48 Camilla - Nicolò Zambello - La scalabilità tra content creation e ristorazione

S1 E48 • 55 mins

Apr 10, 2025

#47 Linfa - Edoardo Valsecchi - Rendere figo il plant-based

S1 E46 • 41 mins

Language
Italian
Country
Italy
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