Découvrez des histoires authentiques sur la nourriture et l'agriculture à travers des discussions qui célèbrent les producteurs locaux et inspirent une connexion à une vie familiale nourrissante.
"COVID cost me 25 million dollars"—how COVID caused California restaurants and farms to fail, the transition from vegan chef to regenerative rancher, and the reshaping of America's political landscape with Chef Mollie Engelhart
S1 E158 • 54 mins • Feb 12, 2025
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