Un podcast sur la culture du koji. Découvrez les aliments fermentés à apprécier chez soi et le koji traditionnel japonais, avec des infos sur l'école en ligne.
黒麹の成功とは？黒麹を美味しく作る、カビの胞子と菌糸
16 mins • Jul 23, 2025
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Langue
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Japon
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